Health Taste Recipes

Pig skin contains a large amount of collagen, which has a certain effect on delaying skin aging.

Nutritionists analyze that the nutritional value of pigskin is better than lean pork, and because of its sweet and cool taste, it has the effect of nourishing yin and tonic.

This time, steamed meatloaf with pork skin and turnip is a home-style side dish. When cooking, you need to pay attention to the ginger skin and rice wine to remove the odor in the pork skin.

  Materials: 100 grams of pork belly, 50 grams of lean pork, 50 grams of pig skin, 200 grams of turnip, 10 grams of green onion, raw flour, soy sauce, salt, sugar, pepper, peanut oil.

  Method: Soak the head vegetables in salt water for 15 minutes, chop them for later use; pickle the pork skin with ginger and rice wine for a while, and cut into small pieces for later use.Mix powder, sugar, pepper, raw soy sauce and peanut oil on a plate, steam in a steam oven for 10 minutes until cooked, then remove and sprinkle with green onions.