[How to make home-made muffins]_How to do_How to do

Many home-made muffins are very fond of eating, but it ‘s just a headache when it comes to making. It ‘s still impossible for you to master the ratio of ingredients before making it, so you can make muffins by yourself.It is not so authentic and fluffy. In fact, when preparing, you should first soak the prepared continuous rice in warm water for about an hour, so that it will be better kneaded into noodles.

(1) Soak the previous rice in water at 20 ℃ for 8 hours, remove it and grind it into noodles.

(2) Previously, 100 rice noodles were fermented at a ratio of 10% white sugar, 15% turbid wine, and 45% water for 8 hours at 30 ° C.

(3) Use the jujube seasoning to cut the core and cut into shreds. The cockscomb leaves should be red and tender, washed and picked up, and fried with black sesame seeds.

(4) Put the mixed noodles in a sponge cake box or steamer with clean sackcloth, and put jujube and cockscomb leaves, black sesame seeds, and stone ears on top.

(5) When it is hot, start steaming for more than 20 minutes.

After cooling, cut into rhombus and quadrangle.

Most traditional muffins are made from glutinous rice, brown sugar, and fatty meat, and are filled with red dates, walnuts, and osmanthus.

The brown hexagonal sponge cake was steaming hot when it was just cooked. The surface was decorated with red dates and sweet-scented osmanthus. The filling was filled with glittering fat and walnuts.

The raw materials are 800 grams of rice, 200 grams of mung beans, 25 grams of sugar, 20 grams of sesame oil, and 8 grams of refined salt.

Production process 1, soak the mung beans for about 4 hours, peel them, then add white sugar to knead them.

2. Soak the rice with water, remove and dry it, grind it into flour, then pour in hot hay and noodles, put it into a round flat dough of about 20 grams, then put in mung bean filling, and put in muffin.

3. Spread a layer of hot perilla leaves in the steam oven, separate the prepared muffins neatly and steam for about 30 minutes, steam for about 10 minutes after steaming, then wash it in cold water, and then applyPut the sesame oil on a plate.

The practice of bubble sponge cake 1.

Break up the eggs 2.

Heat the butter and peanut butter over water to dissolve them3.

Mix with egg liquid 4.

After mixing the salt with the flour, sieve into the mixed egg mixture 5.

Pour the batter into the cake mold, about 50% to 6.

Then take it into the preheated oven and bake for about 20 minutes, 400-425F. Do n’t open the oven during the baking process. After baking, you can put your favorite sauce, Qilin, etc. for cooking skills 1. Do not overfill the batterIt’s about 50% full; 2. Don’t open the oven during the baking process, so that the hot air will be dissipated and the muffins will suffocate and collapse.