[How to make chicken soup with matsutake]_How to do_How to do
In life, we all know that chicken soup is a good supplement. Many people who are weak after giving birth or have undergone major surgery will drink some chicken soup to supplement the body, and the chicken soup tastes even more nutritious and tastes more delicious.Yes, if you add some matsutake chicken soup while cooking the chicken soup, then the mushroom chicken soup has a certain method?
Matsutake stewed chicken soup is a soup made from chicken, matsutake and other ingredients.
Main ingredients: 1 chicken, appropriate amount of matsutake, seasoning, salt, and ginger slices. Cooking time: one and a half to two hours. Preparation materials: 1 chicken, appropriate amount of matsutake, salt, and details of local ginger recipes. 1.
Dried matsutake is soaked in warm water and cleaned; 2.
2. Wash and chop the chicken, chop the pieces, boil in cold water, skim off the floating foam, remove and wash for future use; 3.
Put chicken nuggets, matsutake and ginger slices into a casserole, pour an appropriate amount of hot water, boil over high heat, and simmer over low heat for one and a half to two hours, season with salt